Iron
Iron is a vital mineral that plays a crucial role in the formation of hemoglobin, a protein in red blood cells responsible for transporting oxygen from the lungs to all parts of the body. It is also essential for myoglobin, a protein that supplies oxygen to muscles, and for various enzymes involved in energy production and DNA synthesis. Adequate iron levels are critical for maintaining energy levels, supporting immune function, and promoting cognitive health. Iron deficiency can lead to anemia, characterized by fatigue, weakness, and impaired cognitive function. However, both too little and too much iron can be detrimental to health. The body's ability to absorb iron is influenced by several factors, including the form of iron (heme vs. non-heme) and the presence of other dietary components. Heme iron, found in animal products, is more readily absorbed than non-heme iron, found in plant-based foods.





Positive Interactions
Negative Interactions
High Potency Liquid Iron 125 mg Raspberry Grape Flavored
Essential Iron 65 mg
Iron 65 mg
Slow Release Iron
Iron Sulfate
Ferrex-150
Iron 65 mg
Iron 25 mg
Iron 65 mg
Iron 28 mg
Blood Builder
Iron Citrate 25 mg
Blackstrap Molasses with Iron 29 mg
Prenatal Multivitamin/Multimineral with Folate
Iron Gummies 20 mg with Vitamin C Natural Grape Flavor
Iron Complex
Earth Source Food Fermented Koji Iron 27 mg
Iron 18 mg
High Absorption Iron with Ferrochel 27 mg
Iron 27 mg
Iron Ferrochel Ferrous Bisglycinate Chelate 36 mg
Albion Chelated Ferrochel Iron 18 mg
Iron Chelate 25 mg
Ferrochel Iron Chelate
OptiFerin-C
Chelated Iron
- High elemental iron content per dose.
- Widely available and cost-effective.
- Effective at raising iron levels.
- Higher incidence of gastrointestinal side effects (constipation, nausea, stomach upset).
- Bioavailability can be inhibited by certain foods and compounds.
- Generally higher bioavailability than inorganic iron salts.
- Reduced incidence of gastrointestinal side effects.
- Less interference from dietary inhibitors of iron absorption.
- Well-tolerated by many individuals.
- Specific bioavailability can vary depending on the amino acid(s) used for chelation.
- May be more expensive than basic iron salts.
- Excellent bioavailability and absorption rates.
- Significantly fewer gastrointestinal side effects due to the chelated form.
- Less reactive with other dietary components, improving absorption.
- Well-tolerated by individuals sensitive to other iron forms.
- Generally higher cost than non-chelated iron forms.
- Availability might vary depending on brand and region.
- High bioavailability and absorption rates.
- Significantly fewer gastrointestinal side effects compared to iron salts.
- Less likely to interact with other nutrients or foods.
- Gentle on the stomach.
- Can be more expensive than inorganic iron salt forms.
- May not be as widely available as cheaper forms in all regions.
- Highest bioavailability among common iron supplements.
- Exceptional gastrointestinal tolerance; rarely causes constipation or upset.
- Does not significantly interact with other nutrients or foods.
- Ideal for long-term supplementation and sensitive individuals.
- Typically more expensive than iron salts.
- Brand availability might vary.
- High bioavailability and efficient absorption.
- Significantly reduced gastrointestinal side effects (e.g., constipation, nausea).
- Excellent digestive tolerance, suitable for sensitive individuals.
- Less affected by food or other nutrient interactions.
- Generally more expensive than non-chelated iron forms.
- While similar to bisglycinate, the specific ratio of iron to glycine might vary between products.
- Improved absorption compared to unchelated iron salts.
- Reduced likelihood of gastrointestinal side effects.
- Good tolerability for many individuals.
- The amino acid complex can aid in nutrient delivery.
- Specific bioavailability can vary depending on the amino acids used in the complex.
- Generally more expensive than inorganic iron forms.
- Less research on specific complexes compared to bisglycinate.
- Generally better tolerated than ferrous sulfate for some individuals.
- Readily available and relatively inexpensive.
- Effective at raising iron levels.
- Lower elemental iron content, requiring higher doses.
- Can still cause gastrointestinal side effects (e.g., nausea, constipation).
- Absorption can be inhibited by food and other compounds.
- Often better tolerated than ferrous sulfate.
- Commonly available and affordable.
- Effective at increasing iron levels with consistent use.
- Lower elemental iron content per dose (approx. 12%).
- Still carries a risk of gastrointestinal side effects (e.g., nausea, constipation).
- Absorption can be inhibited by certain foods and beverages.
- High bioavailability and efficient absorption.
- Significantly reduced gastrointestinal side effects (e.g., constipation, nausea).
- Excellent digestive tolerance, suitable for sensitive individuals.
- Less affected by food or other nutrient interactions.
- Generally more expensive than non-chelated iron forms.
- While similar to bisglycinate, the specific ratio of iron to glycine might vary between products.