Vitamin K
Vitamin K is a group of fat-soluble vitamins that are vital for various bodily functions. The two primary forms are Vitamin K1 (phylloquinone), found mainly in plant foods, and Vitamin K2 (menaquinone), found in animal products and fermented foods, and also produced by gut bacteria. Both forms are crucial, but K2 is gaining recognition for its broader systemic benefits. Its most well-known function is its role in blood coagulation. Vitamin K acts as a coenzyme for the enzyme gamma-glutamyl carboxylase, which is necessary for the activation of several clotting factors in the liver. Without adequate Vitamin K, the blood's ability to clot effectively is impaired, leading to excessive bleeding. Beyond clotting, Vitamin K is also critical for bone health. It activates proteins like osteocalcin, which helps bind calcium to the bone matrix, and Matrix Gla Protein (MGP), which prevents calcium deposition in soft tissues like arteries. This dual action contributes to strong bones and cardiovascular health, preventing arterial calcification.





Positive Interactions
Negative Interactions
One Daily Women's
Complete Multivitamin
Full Spectrum Vitamin K2
One Daily Women's
Mega D-3 5000 IU & MK-7 180 mcg
Complete Multivitamin
Complete Multivitamin Adults 50+
Mature Multi
Vitamins D3 2500 IU (62.5 mcg) & K2 120 mcg
Vitamin K2 (as Menaquinone-7)
Premier Vitamin D3+K2
Sentry Senior
Vitamin D-3 & K-2 1000 IU/45 mcg
Complete Multivitamin Adults 50+
K2 MK-7 180 mcg & D3 5000 IU
Vitamin D3 + K2 Drops
Bone Restore with Vitamin K2
Women's Vitality
MK-7 Vitamin K-2 100 mcg
Vitamin K2
Vitamin K-2 100 mcg
MK-7 Vitamin K-2 Extra Strength - 300 mcg
Vitamin K2 (as Menaquinone-7)
Vitamin K2 100 mcg + Vitamin D3 125 mcg
D3 5000 IU K2 180 MCG
Vitamin K2+D3
Sentry Adults
Vitamin K2 100 mcg
Nutra-Support Diabetes
Junior D3 & K2 Peach Apricot Flavor
- Highly bioavailable and long half-life for sustained action.
- Significant impact on bone health by promoting calcium incorporation.
- Strong preventative effect against arterial calcification for cardiovascular health.
- Can be more expensive than other Vitamin K forms.
- Primarily found in a few specific fermented foods, making dietary intake challenging without supplementation.
- Essential for normal blood clotting and prevention of hemorrhage.
- Readily available in a wide range of common dietary sources.
- Safe at recommended daily allowance levels.
- Less effective for bone and cardiovascular health compared to Vitamin K2 forms.
- Shorter half-life than MK-7, limiting systemic benefits.
- Rapidly absorbed and utilized in the body.
- Important for specific tissue functions, including brain and bone health.
- Can be synthesized endogenously from K1 in certain tissues.
- Short half-life, requiring higher or more frequent dosing for sustained systemic effects.
- Less effective for preventing arterial calcification than MK-7 at typical supplemental doses.
- Essential for blood clotting and prevention of hemorrhage.
- Widely available and easily obtainable through a healthy diet.
- Generally safe at recommended dietary intake levels.
- Less effective for bone health and preventing arterial calcification compared to K2 forms.
- Shorter half-life than MK-7, limiting sustained systemic benefits.
- Crucial for both bone and cardiovascular health.
- Prevents arterial calcification by directing calcium appropriately.
- Long-chain forms (like MK-7) have high bioavailability and extended action.
- Less common in typical Western diets than K1, often requiring supplementation.
- Potential interaction with blood thinners.
- Encompasses highly beneficial forms of K2, vital for bone and heart health.
- Crucial for proper calcium utilization in the body.
- A broad term, specific benefits and bioavailability depend on the particular menaquinone form (e.g., MK-4 vs. MK-7).
- Less common in typical Western diets than K1.
- Natural food source of Vitamin K1 and other essential nutrients.
- Provides fiber and antioxidants, contributing to overall dietary health.
- No direct risk of overconsumption of K1 from food sources.
- Lower concentration of Vitamin K compared to supplements, primarily K1 (less K2).
- Absorption of K1 from plant sources can be variable.
- Essential for blood clotting and prevention of hemorrhage.
- Readily available in a wide range of common dietary sources.
- Safe at recommended daily allowance levels.
- Less effective for bone and cardiovascular health compared to Vitamin K2 forms.
- Shorter half-life than MK-7, limiting systemic benefits.