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Micellar Casein Unflavored

4.6
★ ★ ★ ★ ★
(817 ratings)
Calcium 324 mg
Protein (unspecified) 19 Gram(s)
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Score82
A clean, slow-digesting protein powder offers useful calcium and flexible use, though mineral form disclosure is limited.
How scoring works
Powder
Quantity:1 lb(s) • (34 servings)
Goals:

Score 82

A clean, slow-digesting protein powder offers useful calcium and flexible use, though mineral form disclosure is limited.
How scoring works
$20.00($0.58 per serving)
Vitacost
$ 37.07
iHerb
$ 36.75
Pure Formulas
$ 36.28
Daily Vita
$ 20.00
Daily Vita
$ 35.20
Vitacost
$ 37.07
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Analysis

Micellar casein provides a substantial protein serving with very little carbohydrate or fat. Its slow-digesting nature makes the unflavored powder useful when a sustained protein source is preferred.

Calcium contributes a useful amount, but its chemical form is not disclosed. Potassium and iron are minimal, so the powder should be judged mainly on protein rather than mineral coverage.

The simple unflavored formula supports flexible mixing and favorable routine value. It is unsuitable for milk allergy, and its calcium content needs spacing from certain medicines.

Who is it for
  • Adults seeking slow-digesting protein
  • Users wanting an unflavored low-carbohydrate powder
  • People who tolerate milk protein
Best for
  • Between-meal protein
  • Evening protein intake
  • Low-carbohydrate shakes

Pros

  • Substantial micellar casein protein
  • Very low carbohydrate
  • Useful calcium amount
  • Unflavored and versatile

Cons

  • Calcium form is unknown
  • Little potassium or iron
  • Not suitable for milk allergy
  • Moderate protein amount versus larger servings

Warnings

  • Avoid the powder if you have a milk allergy because micellar casein is a milk protein.
  • Calcium can reduce absorption of levothyroxine and tetracycline or quinolone antibiotics, so separate doses as directed for those medicines.

Nutrient quality

90 Highest impact

A meaningful micellar casein amount provides focused, slow-digesting protein. Missing sourcing and amino-acid detail leave some uncertainty.

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Ingredient transparency

77 High impact

Some core nutrition amounts are clear enough to evaluate. Missing complete ingredients, use directions, or blend details create meaningful gaps.

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Customer satisfaction

67 High impact

Aggregate satisfaction data are favorable and supported by substantial volume. Specific firsthand comments were not supplied, leaving repeated complaints and purpose fit uncertain.

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Value for money

93 Highest impact

Useful dosing and formula quality support favorable value. It compares well with similar products despite minor compromises.

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Ingredients

IngredientAmount per serving
Calories
90 Calorie(s)
Total Fat
0.5 Gram(s)
Cholesterol
10 mg
Sodium
60 mg
Total Carbohydrates
1 Gram(s)
Protein
19 Gram(s)
Vitamin D
0 mcg
Calcium
324 mg
Iron
0.2 mg
Potassium
53 mg
Gluten Free Adults 18–50
Report overview
Calcium · 324 mg OverallScore49
F Active Ingredient Quality & BioavailabilityB+ Dose, Safety & Label TransparencyD+ Value

The specific calcium form is not disclosed, so absorption potential cannot be judged. The 324 mg serving provides a useful amount but may require another daily dose for higher needs. Calcium can reduce absorption of levothyroxine and tetracycline or quinolone antibiotics, so doses should be separated.

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86 Performance

W 100% Whey Isolate Protein Natural Flavor

Biochem
Whey isolate provides a complete, digestible protein source with little carbohydrate and clearer protein quality than the sparsely described casein. It digests faster than casein and therefore changes the use case, but it avoids a low-value blend and has clear dosing.
83 Performance

100% Whey Protein Isolate Unflavored

NutraBio
A concentrated whey-isolate serving provides lean, complete protein with very little carbohydrate. The faster-digesting protein differs from casein, while a likely cholesterol unit error and missing full directions create some label uncertainty.
85 Performance

NITRO TECH 100% Whey Gold Strawberry

MuscleTech Performance Series
A substantial whey-protein serving offers broader essential-amino-acid coverage for general protein intake. The whey fraction and full ingredient list are not identified, and the flavored product is less minimal than the original unflavored casein.
85 Budget

600+D3

21st Century
Calcium and vitamin D3 offer a much cheaper way to cover the original powder's calcium contribution. No eligible lower-cost protein powder is supplied, so this option does not replace the casein protein and should be treated only as a mineral alternative.
82 Budget

Calcium Citrate

Nature's Way
Citrate and malate provide clearly defined calcium forms at a much lower serving cost. The formula supplies no protein, and the eligible list does not contain a confirmed cheaper product that matches the slow-digesting casein role.
83 Budget

Albion Chelated Calcium 180 mg

Swanson Ultra
Chelated calcium with a small vitamin D3 addition gives a low-cost mineral alternative to the casein powder. It cannot replace the original protein serving, and the conflicting product-name and serving amounts should be verified on the current label.
86 Value

Collagen Peptides No Added Flavor

ZHOU
A simple hydrolyzed collagen powder provides clearly dosed protein with little nutritional clutter and near-original serving economics. Collagen is not a complete protein and cannot replace casein for full amino-acid coverage, but it may suit connective-tissue-focused use.
84 Value

Collagen Peptides Powder

NOW
Hydrolyzed collagen offers a straightforward protein powder with strong practical value and easy mixing. Its incomplete essential-amino-acid profile makes it less suitable than casein for complete protein nutrition, but the active purpose is clearly disclosed.
84 Value

Whey Protein Isolate Unflavored

NOW Sports
A concentrated whey isolate provides complete protein with a simple unflavored profile at reasonable serving value. It digests faster than casein and potassium is only a secondary nutrient, but the protein contribution is substantial and focused.
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