Riboflavin, or Vitamin B2, is a water-soluble vitamin that plays a central role in energy metabolism. It serves as a precursor to the coenzymes FMN and FAD, which are involved in numerous reactions that convert carbohydrates, proteins, and fats into usable cellular energy.
Beyond energy production, riboflavin is critical for cellular growth and the maintenance of healthy skin, vision, and mucous membranes. It also aids in the metabolism and activation of other B vitamins—specifically Niacin and Vitamin B6—as well as folate and iron. These interactions make it a foundational nutrient for overall metabolic health.
As an antioxidant, riboflavin helps protect cells from oxidative stress and supports the production of red blood cells. Because it is water-soluble and not stored in large amounts, regular dietary intake is necessary. A harmless and temporary yellow discoloration of the urine is a common result of riboflavin supplementation.