Nutrient quality
A moderate brown-rice protein serving provides basic plant-protein value. An unusable direct ingredient amount and limited form detail reduce confidence.
.| $ 23.24 | ||
| $ 23.24 | ||
Vitacost | $ 25.55 |
A moderate plant-based protein amount with very low sodium is the main reason to consider it. 12 g of brown-rice protein per serving makes the intended role reasonably clear.
The rice-protein amount is not separately quantified and amino-acid details are absent. That trade-off matters for anyone comparing it with a more focused or fully disclosed alternative.
Moderate protein serving adds practical value for the right user. Amino-acid profile is not provided remains an important limitation that the supplied label does not resolve.
A moderate brown-rice protein serving provides basic plant-protein value. An unusable direct ingredient amount and limited form detail reduce confidence.
.The protein total and source identity are visible. Direct active amount, complete directions, and inactive ingredients remain incomplete.
.Customer sentiment is favorable. A substantial rating base makes the average dependable, while no narrative feedback was supplied.
.Serving economics are reasonable. Quality limitations keep practical value low.
.| Ingredient | Amount per serving |
|---|---|
Calories | 60 Calorie(s) |
Total Fat | 0 Gram(s) |
Cholesterol | 0 mg |
Sodium | 5 mg |
Total Carbohydrates | 2 Gram(s) |
Protein | 12 Gram(s) |
Vitamin D | 0 mcg |
Calcium | 1 mg |
Iron | 2 mg |
Potassium | 0 mg |
Phosphorus | 29 mg |
Manganese | 1 mg |
Rice Protein (Brown Rice) | 0 NP |