Product Image

Collagen Peptides

4.8
★ ★ ★ ★ ★
(4793 ratings)
Collagen 20 Gram(s)
Protein 20 Gram(s)
Product Image
Score63
A high-collagen powder with broad named sources, but the repeated dose declarations are not interpretable. It is useful as collagen, not as a complete protein replacement.
How scoring works
Powder
Quantity:1 lb(s) • (28 servings)
Goals:

Score 63

A high-collagen powder with broad named sources, but the repeated dose declarations are not interpretable. It is useful as collagen, not as a complete protein replacement.
How scoring works
$45.43($1.62 per serving)
Vitacost
$ 49.99
iHerb
$ 45.43
Walmart
$ 50.00
Report prices

Analysis

The powder supplies 20 g of protein from a multi-source collagen formula that names beef, chicken, fish, and eggshell membrane. Types I, II, III, IV, V, and X are also listed, offering broad source coverage on paper.

The label data assigns 20 g to each source and type even though total protein is only 20 g. That presentation cannot show how much of any individual collagen source or type is actually present.

A small enzyme blend is included without component-level disclosure. The large collagen serving is useful for collagen-specific intake, but it should not be treated as complete dietary protein.

Who is it for
  • Adults seeking a large collagen serving
  • Users comfortable with multiple animal sources
  • People who prefer powder over many capsules
Best for
  • High-dose collagen intake
  • Multi-source collagen use
  • Mixing into drinks or food

Pros

  • 20 g protein serving
  • Multiple animal sources are named
  • Several collagen types are listed
  • Powder supports a large serving

Cons

  • Individual source amounts cannot be determined
  • Repeated 20 g entries are confusing
  • Enzyme blend components are hidden
  • Collagen is not complete protein

Warnings

  • Contains fish, chicken, bovine, and eggshell-derived ingredients
  • Avoid if any listed animal source conflicts with allergies or dietary restrictions
  • Do not count collagen as a complete replacement for dietary protein

Nutrient quality

77 High impact

Hydrolyzed multi-source collagen may offer broad peptide coverage and a substantial serving. Repeated identical amounts across many sources make the true composition and balance uncertain.

.

Ingredient transparency

44 Lower impact

The same total collagen amount is repeated for numerous sources and types. A hidden enzyme blend and ambiguous source allocation make the serving difficult to verify.

.

Customer satisfaction

73 High impact

The supplied average rating and rating volume indicate well-supported satisfaction. No issue-level feedback was supplied, so repeated complaints or purpose fit cannot be verified.

.

Value for money

65 Moderate impact

A substantial stated collagen serving provides some value despite the premium cost. Composition ambiguity and a hidden enzyme blend weaken comparison with clearer alternatives.

.
Report analysis

Ingredients

IngredientAmount per serving
Calories
80 Calorie(s)
Protein
20 Gram(s)
Collagen (Beef, Hydrolyzed, Chicken, Collagen Type I, Collagen Type II, Collagen Type III, Collagen Type IV, Collagen Type V, Collagen Type X, Eggshell Membrane Concentrate, Fish)
 20 Gram(s)
Collagen Enzymes-Collagen Boosting Enzyme Blend
30 mg
Gluten Free Adults 18–50 Dairy Free
Report overview
Loading alternative details
86 Performance

W 100% Whey Isolate Protein Natural Flavor

Biochem
<p>Its label clearly provides 0 g of Total Fat, making it a more clearly defined main ingredient option. Compared with the original, its ingredient and goal alignment is stronger, although the input does not provide independent testing or absorption evidence.</p>
90 Performance

Hydrolyzed Collagen Peptides Type I & III Unflavored

Lake Avenue Nutrition
<p>Its label clearly provides 9 g of Protein, making it a more clearly defined main ingredient option. Compared with the original, its ingredient and goal alignment is stronger, although the input does not provide independent testing or absorption evidence.</p>
86 Performance

Flax Oil 2600 mg Max Strength

Nature's Way
<p>Its label clearly provides 2.50 g of Total Fat, making it a more clearly defined main ingredient option. Compared with the original, its ingredient and goal alignment is stronger, although the input does not provide independent testing or absorption evidence.</p>
85 Budget

Collagen Type I & III

Lake Avenue Nutrition
<p>Its label clearly provides 3 g of Protein, preserving relevant main ingredient coverage. Compared with the original, it lowers the serving cost, although the input does not provide independent testing or absorption evidence.</p>
84 Budget

Pure Collagen Types 1 and 3 Powder

Doctor's Best
<p>Its label clearly provides 6 g of Protein as Hydrolyzed Collagen Type 1 & 3, preserving relevant main ingredient coverage. Compared with the original, it lowers the serving cost, although the input does not provide independent testing or absorption evidence.</p>
83 Budget

Hydrolyzed Collagen + Vitamin C

California Gold Nutrition
<p>Its label clearly provides 5 g of Protein, preserving relevant main ingredient coverage. Compared with the original, it lowers the serving cost, although the input does not provide independent testing or absorption evidence.</p>
85 Value

Magnesium Bis-Glycinate

Source Naturals
<p>Its label clearly provides 1 g of Protein, keeping the formula relevant to main ingredient. Compared with the original, the lower serving cost and ingredient detail create a useful quality-to-cost balance, although the input does not provide independent testing or absorption evidence.</p>
84 Value

CollagenUP Unflavored

California Gold Nutrition
<p>Its label clearly provides 4 g of Protein, keeping the formula relevant to main ingredient. Compared with the original, the lower serving cost and ingredient detail create a useful quality-to-cost balance, although the input does not provide independent testing or absorption evidence.</p>
83 Value

Collagen Type I & III

Lake Avenue Nutrition
<p>Its label clearly provides 3 g of Protein, keeping the formula relevant to main ingredient. Compared with the original, the lower serving cost and ingredient detail create a useful quality-to-cost balance, although the input does not provide independent testing or absorption evidence.</p>
Report alternatives