Nutrient quality
A moderate protein serving provides basic plant-protein value. Missing source disclosure in the ingredient list limits form confidence.
.| $ 20.61 | ||
Vitacost | $ 20.63 | |
| $ 20.61 |
A moderate protein amount with very low sodium is the main reason to consider it. 11 g of plant-based protein per serving makes the intended role reasonably clear.
The amino-acid profile and processing method are not supplied. That trade-off matters for anyone comparing it with a more focused or fully disclosed alternative.
Moderate protein serving adds practical value for the right user. Processing details are absent remains an important limitation that the supplied label does not resolve.
A moderate protein serving provides basic plant-protein value. Missing source disclosure in the ingredient list limits form confidence.
.The total protein and nutrition amounts are visible. Protein source, complete directions, and inactive ingredients remain incomplete.
.Customer sentiment is mixed. A substantial rating base makes the average dependable, while no narrative feedback was supplied.
.Serving economics are reasonable. Quality limitations keep practical value low.
.| Ingredient | Amount per serving |
|---|---|
Calories | 60 Calorie(s) |
Total Fat | 0 Gram(s) |
Cholesterol | 0 mg |
Sodium | 5 mg |
Total Carbohydrates | 2 Gram(s) |
Protein | 11 Gram(s) |
Vitamin D | 0 mcg |
Calcium | 1 mg |
Iron | 2 mg |
Potassium | 0 mg |
Phosphorus | 29 mg |
Manganese | 1 mg |