Organic Matcha
Organic matcha powder valued for its natural compounds and theine, with a practically non-existent 0.1 mg iron content, making it irrelevant for iron goals.
Score 45
Organic matcha powder valued for its natural compounds and theine, with a practically non-existent 0.1 mg iron content, making it irrelevant for iron goals.
Analysis
Green Foods Organic Matcha is a finely ground powder made from specially cultivated green tea leaves. It is typically consumed for its unique flavor, natural energy (from theine), and various plant compounds like catechins and amino acids, often associated with overall wellness.
It contains an extremely negligible 0.1 mg of iron, which is far too low to provide any supplemental iron benefit. Individuals choose matcha for its distinct properties and not for its almost non-existent contribution to iron levels.
- Provides organic matcha with natural compounds like catechins and amino acids.
- Contains theine for a natural energy boost.
- Powder form offers versatility for use in drinks and recipes.
- Contains an extremely low 0.1 mg of iron, which is negligible for supplementation.
- Completely ineffective for addressing iron-related health goals.
- Categorization as an 'Iron' product is highly misleading.
- Price is very high if considered for iron content.
- Not to be used as an iron supplement.
- Matcha contains natural caffeine (theine), which may affect sensitive individuals.
- Consult a professional if you have sensitivities to caffeine.
| $ 12.85 | ||
Vitacost | $ 14.09 | |
| $ 14.40 | ||
Amazon | $ 15.10 |
| Ingredient | Amount per serving |
|---|---|
Calories | 17 Calorie(s) |
Total Fat | 1 Gram(s) |
Cholesterol | 0 mg |
Sodium | 1 mg |
Total Carbohydrates | 4 Gram(s) |
Protein | 1 Gram(s) |
Vitamin D | 0 mg |
Calcium | 6 mg |
Iron | 0.1 mg |
Potassium | 1 mg |
Theine | 25 mg |
Total Catechins | 179 mg |
Total Amino Acids | 16 mg |

