Nutrient quality
A substantial protein amount supports the product’s nutritional purpose. The simple whole-food profile avoids obvious excess and unnecessary actives.
.| $ 14.95 |
Brewer’s yeast provides 16 g of protein per serving with only 0.5 g of fat. That is a meaningful supplemental amount and gives the product a clearer protein role than most items in this set.
The serving also contains 10 g of carbohydrate, reducing protein density compared with isolated protein powders. No essential-amino-acid or digestibility information is supplied, so protein quality cannot be closely judged.
The unflavored powder can work in foods where a savory yeast note is acceptable. Fifteen servings per package make the supply relatively short for daily use.
A substantial protein amount supports the product’s nutritional purpose. The simple whole-food profile avoids obvious excess and unnecessary actives.
.The macronutrients are plainly named and quantified without a proprietary blend. The yeast amount, complete use guidance, and non-active ingredients are not provided.
.The positive average rating has only a relatively small feedback base. Detailed feedback is absent, so recurring complaints and real-world fit remain uncertain.
.A substantial protein serving and simple formula provide fair underlying value. The short supply limits its competitiveness for regular use.
.| Ingredient | Amount per serving |
|---|---|
Calories | 110 Calorie(s) |
Total Fat | 0.5 Gram(s) |
Cholesterol | 0 mg |
Sodium | 50 mg |
Total Carbohydrates | 10 Gram(s) |
Protein | 16 Gram(s) |
Vitamin D | 0 mcg |
Iron | 0 mg |
Calcium | 0 mg |
Potassium | 0 mg |