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Paleo Thin Egg White Protein 21 g Vanilla

Julian Bakery
4.2
★ ★ ★ ★ ★
(77 ratings)
Sodium 380 mg
Potassium 300 mg
Protein 21 Gram(s)
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Score69
A lean egg-white serving provides useful protein without fat or cholesterol. High sodium and weaker serving value limit its broader appeal.
How scoring works
Quantity:1 Pound(s) • (30 servings)
Goals:

Score 69

A lean egg-white serving provides useful protein without fat or cholesterol. High sodium and weaker serving value limit its broader appeal.
How scoring works
$79.99($2.66 per serving)
iHerb
$ 79.99
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Analysis

Egg white delivers 21 g of protein with no fat or cholesterol and only 3 g of carbohydrate. The vanilla format offers a dairy-free animal-protein option for shakes and simple recipes.

Sodium reaches 380 mg, exceeding the listed 300 mg potassium contribution. That balance may be acceptable in some exercise contexts but is less appealing for users who need to keep sodium intake low.

The core nutrition panel is straightforward, yet the complete vanilla flavoring and sweetener system is not supplied. A relatively high serving cost also makes it less efficient than several other lean protein powders.

Who is it for
  • Adults avoiding dairy but able to eat eggs
  • People seeking flavored lean protein
  • Users who value a cholesterol-free serving
Best for
  • Vanilla protein shakes
  • Low-fat nutrition plans
  • Post-workout protein without whey

Pros

  • Provides 21 g of protein
  • Contains no fat or cholesterol
  • Only 3 g of carbohydrate
  • Moderate potassium contribution

Cons

  • Contains 380 mg sodium per serving
  • Costs more per serving than many peers
  • Full flavoring and sweetener details are missing
  • Offers little targeted heart-health support

Warnings

  • Contains egg and is unsuitable for people with an egg allergy
  • People following a sodium-restricted diet should account for the 380 mg serving contribution

Nutrient quality

83 Highest impact

Egg white provides a complete and highly usable protein source. The protein amount is meaningful, with substantial sodium and moderate potassium.

Ingredient transparency

80 High impact

Macronutrient and mineral amounts are clearly stated. The egg white source is clear, but mineral compounds are not identified.

Customer satisfaction

61 Moderate impact

The aggregate rating is positive and the available feedback volume provides useful context. No specific review comments are supplied to assess recurring benefits, taste issues, or complaints.

Value for money

45 Lower impact

A useful egg white protein serving is difficult to justify at the very high recurring cost. The formula is focused and avoids token performance blends.

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Ingredients

IngredientAmount per serving
Calories
110 Calorie(s)
Total Fat
0 Gram(s)
Cholesterol
0 mg
Sodium
380 mg
Total Carbohydrates
3 Gram(s)
Protein
21 Gram(s)
Vitamin D
0 mcg
Calcium
20 mg
Iron
0.1 mg
Potassium
300 mg
Gluten Free Adults 18–50 Dairy Free Vegetarian
Report overview
Sodium · 380 mg OverallScore69
D Active Ingredient Quality & BioavailabilityA Dose, Safety & Label TransparencyB- Value

The sodium amount falls within the preferred range for many exercise settings. Potassium broadens electrolyte coverage, though its form and the sodium source are not identified. Protein provides broader nutritional value, but the high serving cost and uncertain sugar level reduce efficiency for hydration alone.

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Potassium · 300 mg OverallScore37
F Active Ingredient Quality & BioavailabilityC Dose, Safety & Label TransparencyF Value

The potassium appears naturally associated with egg white, but its chemical form is unknown. The 300 mg serving offers moderate potency and the label provides only one potassium value. A premium serving cost produces poor potassium efficiency because the dose remains below the effective threshold.

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