Nutrient quality
Bulk liquid allows flexible dosing but is more exposed to oxidation after opening. DHA is supplied at a moderate amount, but EPA is not clearly identified.
Vitacost | $ 22.89 | |
| $ 16.19 |
The 185 mg serving provides other omega-3 fatty acids alongside Total Fat and Cholesterol in ounce(s). The moderately high-dose amount sits within a broader formula, so each included ingredient should fit the intended use.
The amount is stated, but the supplied information leaves some formulation detail unspecified. Value is a notable trade-off compared with more economical options, and the broader ingredient list needs more careful comparison with simpler alternatives.
The strongest practical fit is everyday coq10 supplementation, with related assessments also supporting omega-3-focused use. The main decision is whether 185 mg and the ounce(s) format match the user's preferred routine and budget.
Bulk liquid allows flexible dosing but is more exposed to oxidation after opening. DHA is supplied at a moderate amount, but EPA is not clearly identified.
DHA is quantified, but EPA is not clearly identified. Daily directions, oil sources, and the complete inactive-ingredient list are not supplied.
The supplied average is favorable and the aggregate pool is very limited. No specific feedback is provided to assess taste, tolerance, recurring complaints, or fit for the intended use.
Serving cost is high for the total oil amount. Missing EPA, oil-source, and form details prevent a confident judgment of effective value.
| Ingredient | Amount per serving |
|---|---|
Calories | 35 |
Total Fat | 2.5 Gram(s) |
Cholesterol | 20 mg |
Total Carbohydrates | 3 Gram(s) |
Eicosadienoic Acid | 455 mg |
Docosahexaenoic Acid | 295 mg |
Other Omega-3 Fatty Acids | 185 mg |
The DHA chemical form, oil source, and antioxidant protection are not disclosed. The 295 mg DHA amount reaches a moderate level, but DHA makes up a small share of the listed fat. Independent purity testing is absent and normalized DHA cost is expensive.
DHA is disclosed, but EPA is not clearly identified because the label instead lists eicosadienoic acid, a different fatty acid. The unspecified molecular form, oil source, antioxidant protection, and purity testing leave major quality questions. Low active concentration and a high cost per confirmed EPA and DHA gram weaken omega-3 value.