Nutrient quality
Large whole-herb weights and several biliary botanicals provide broad liver-support coverage. Freeze-dried ingredients lack active-marker standardization and carry a high serving cost.
.| $ 24.36 | ||
Amazon | $ 24.36 | |
Vitacost | $ 24.36 |
A powder serving provides 1.632 g milk thistle, 680 mg beet, 340 mg turmeric, 255 mg dandelion, 238 mg nettle, 170 mg cinnamon, and 85 mg burdock. Freeze-drying preserves whole-plant material but does not establish silymarin, curcuminoid, or other active yields.
The blend covers normal liver, bile, antioxidant, and digestive pathways through several whole herbs. Nettle plant part is not stated, and none of the botanicals has a standardized marker or targeted delivery system.
Only 26 servings are included, and the serving cost is high for unstandardized powder. It suits users who specifically prefer whole-herb powder over concentrated extracts.
Large whole-herb weights and several biliary botanicals provide broad liver-support coverage. Freeze-dried ingredients lack active-marker standardization and carry a high serving cost.
.Individual active weights are clearly disclosed. Some extract percentages, enzyme activity, or non-active label details remain incomplete.
.The supplied rating is favorable, but the feedback base is comparatively small. No complaint-level evidence was supplied to assess recurring issues or purpose-specific experiences.
.The serving cost is high relative to the certainty provided by the label. Substantial ingredients help, but disclosure gaps weaken category competitiveness.
.A large milk-thistle amount with turmeric and biliary herbs creates clear liver and gallbladder support. Milk thistle is supplied generously and the supporting botanicals reach more than token amounts.
The whole freeze-dried botanicals lack standardized silymarin or curcuminoid yields, limiting potency certainty. Milk thistle, turmeric, dandelion, beet, and burdock form a logical liver-support combination.
Turmeric, nettle,
Milk thistle and turmeric are substantial by weight, while several other herbs are moderate or low. Individual herb amounts are disclosed, but no curcuminoid, silymarin, or other active-marker standardization is provided.
| Ingredient | Amount per serving |
|---|---|
Calories | 15 Calorie(s) |
Sodium | 10 mg |
Total Carbohydrate | 2 Gram(s) |
Protein | 1 Gram(s) |
Calcium | 36 mg |
Iron | 1 mg |
Potassium | 64 mg |
Milk Thistle, Freeze-Dried | 1632 mg |
Beet, Freeze-Dried | 680 mg |
Dandelion, Freeze-Dried | 255 mg |
Turmeric, Freeze-Dried | 340 mg |
Nettle, Freeze-Dried | 238 mg |
Cinnamon, Freeze-Dried | 170 mg |
Burdock, Freeze-Dried | 85 mg |
Freeze-drying may preserve nettle compounds, but the missing plant part limits interpretation. The 238 mg amount is modest for a raw botanical ingredient. The high cost is hard to justify when nettle is a secondary part of a broad liver blend.
A large serving is raw freeze-dried milk thistle without stated silymarin standardization. No absorption technology or active-marker yield is disclosed. The serving cost is very high.
Freeze-dried turmeric supplies whole botanical material rather than a standardized curcuminoid extract. No recognized absorption enhancer is included, and the active curcuminoid dose cannot be determined. The high serving cost is difficult to justify for unstandardized turmeric.
Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.