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Bone Broth Collagen Chocolate

4.4
★ ★ ★ ★ ★
(2552 ratings)
Sodium 115 mg
Potassium 200 mg
Collagen
Protein (unspecified) 14 Gram(s)
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Score66
A meaningful collagen-protein serving with a fairly simple nutrition profile. The hidden blend is better suited to structural support than targeted heart health.
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Powder
Quantity:18 Ounce(s) • (30 servings)
Goals:

Score 66

A meaningful collagen-protein serving with a fairly simple nutrition profile. The hidden blend is better suited to structural support than targeted heart health.
How scoring works

Also available as

2 options
Pure Sodium 105 mg, Potassium 190 mg +1 more • 15 Ounce(s) • 30 servings $46.71 ($1.55 per serving) Vanilla Sodium 115 mg, Potassium 190 mg +1 more • 18 Ounce(s) • 30 servings $46.71 ($1.55 per serving)
$46.71($1.55 per serving)
BodyBuilding.com
$ 54.95
Vitacost
$ 51.39
iHerb
$ 46.71
Pure Formulas
$ 46.71
Daily Vita
$ 46.71
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Analysis

A 15.5 g bone-broth collagen blend yields 14 g protein, making the serving useful for collagen-oriented intake. Collagen is not a complete substitute for a balanced dietary protein source.

Sodium is modest and potassium is moderate, but neither amount creates a strong electrolyte or heart-health rationale. The formula does not disclose another active aimed at cardiovascular support.

The total blend amount is clear, while the individual collagen sources and proportions remain hidden. That opacity makes amino-acid profile, animal source, and quality differences hard to evaluate.

Who is it for
  • Adults seeking bone-broth collagen
  • Users adding collagen protein to drinks
  • People comfortable with animal-derived ingredients
Best for
  • Collagen supplementation
  • Adding protein to snacks
  • Structural-protein routines

Pros

  • Provides 14 g protein
  • Discloses the total collagen blend amount
  • Keeps sodium modest
  • Contains little carbohydrate

Cons

  • Blend sources and proportions are hidden
  • Collagen is not complete protein
  • Cardiovascular support is limited
  • Value is only moderate

Warnings

  • The undisclosed animal sources may matter for allergies or dietary restrictions
  • Collagen should not replace complete dietary protein
  • Flavoring details are absent, limiting allergen and tolerance screening

Nutrient quality

76 High impact

A meaningful bone-broth protein amount provides useful structural nutrition. Hidden blend composition, modest protein depth, and weak heart-specific design limit overall quality.

Ingredient transparency

55 Moderate impact

Protein and basic nutrition totals are clear, but the main broth or collagen blend remains opaque. Missing source proportions, full directions, and non-active ingredients reduce transparency.

Customer satisfaction

70 High impact

The supplied average is strong and supported by substantial response volume. No comment-level evidence is available to assess repeated complaints or alignment with the intended use.

Value for money

66 High impact

A useful collagen-rich protein serving offers some specialized value. Modest protein depth, hidden source proportions, and premium cost limit category competitiveness.

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Ingredients

IngredientAmount per serving
Calories
60 Calorie(s)
Dietary Fiber
1 Gram(s)
Protein
14 Gram(s)
Iron
0.6 mg
Sodium
115 mg
Potassium
200 mg
Bone Broth Collagen Blend
15.5 Gram(s)
Adults 18–50
Report overview
Sodium · 115 mg OverallScore52
D Active Ingredient Quality & BioavailabilityC- Dose, Safety & Label TransparencyD+ Value

The sodium amount is too low for athletic replenishment, and its source is not identified. Potassium is quantified but lacks a stated form, while magnesium and buffering support are absent. Collagen dominates the formula and helps explain the higher cost, but it does not improve electrolyte performance.

View ingredientView products
Potassium · 200 mg OverallScore39
F Active Ingredient Quality & BioavailabilityC Dose, Safety & Label TransparencyF Value

A food-derived potassium source provides a moderate amount, but the chemical form is not identified. The label implies elemental potassium without showing its source compound or yield. A high serving cost creates weak potassium-specific value.

View ingredientView products
Loading alternative details
74 Performance

Bone Broth Protein Vanilla

Ancient Nutrition
<p>Chicken bone broth concentrate supplies a substantial protein amount with modest sodium and potassium. Compared with the original, the more favorable ingredient disclosure or nutrition profile makes it a stronger quality-focused match, while the stated limitations still matter.</p>
66 Performance

Collagen + Protein Bone Broth Vanilla

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<p>Bone-broth protein provides a moderate serving with a simple macronutrient profile. Compared with the original, the more favorable ingredient disclosure or nutrition profile makes it a stronger quality-focused match, while the stated limitations still matter.</p>
56 Performance

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84 Budget

Hydrolyzed Collagen Peptides Dark Chocolate

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<p>Hydrolyzed bovine collagen provides a clear, useful peptide serving with a simple nutrition profile. Compared with the original, it keeps a similar protein format at a lower serving cost, though the disclosed formula should still guide fit.</p>
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<p>Bone-broth protein provides a substantial, lean protein serving with no carbohydrate or fat. Compared with the original, it keeps a similar protein format at a lower serving cost, though the disclosed formula should still guide fit.</p>
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<p>A substantial whey-protein serving has low carbohydrate content and moderate sodium and potassium. Compared with the original, it lowers the serving cost while offering a different protein format, so source and macronutrient needs should guide the choice.</p>
73 Value

Bone Broth Protein Chocolate

Ancient Nutrition
<p>Chicken bone broth concentrate supplies a substantial protein amount with modest sodium and potassium. Compared with the original, its protein format, practical nutrition profile, and serving economics offer a more balanced value trade-off, with the stated disclosure limits in mind.</p>
77 Value

Egg White Protein

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<p>Egg-white protein provides a lean, cholesterol-light protein source with a moderate protein amount. Compared with the original, the combination of useful protein and more practical serving economics may improve value, though the different protein source is an important trade-off.</p>
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Proven Egg 100% Egg White Protein Salted Caramel

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<p>Egg-white protein provides a substantial complete-protein serving with no listed fat or cholesterol. Compared with the original, the combination of useful protein and more practical serving economics may improve value, though the different protein source is an important trade-off.</p>
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Sources

Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.

  1. Potassium intake, stroke, and cardiovascular disease a meta-analysis of prospective studies.
    D'Elia L; Barba G; Cappuccio FP; Strazzullo P · Journal of the American College of Cardiology · 2011
    Meta-analysis247,510 participants11 studies pooledHeart Health forPotassium
  2. Associations between sodium, potassium, and blood pressure: results from the Hispanic Community Health Study/Study of Latinos, a prospective cohort study.
    Swift SL; Sotres-Alvarez D; Raij L; Wassertheil-Smoller S; Schneiderman N; Llabre M; Zeki Al Hazzouri A; Rundek T; Van Horn L; Daviglus M; Castaneda S; Youngblood M; Mossavar-Rahmani Y; Elfassy T · The American journal of clinical nutrition · 2024
    Cohort study11,429 participantsHeart Health forPotassium
  3. Dietary Sodium and Potassium Intake and Risk of Non-Fatal Cardiovascular Diseases: The Million Veteran Program.
    Wang DD; Li Y; Nguyen XT; Song RJ; Ho YL; Hu FB; Willett WC; Wilson PWF; Cho K; Gaziano JM; Djoussé L; On Behalf Of The Va Million Veteran Program · Nutrients · 2022
    Cohort study180,156 participantsCardiovascular Support forPotassium
  4. Urinary potassium excretion and risk of cardiovascular events.
    Kieneker LM; Gansevoort RT; de Boer RA; Brouwers FP; Feskens EJ; Geleijnse JM; Navis G; Bakker SJ; Joosten MM; PREVEND Study Group · The American journal of clinical nutrition · 2017
    Cohort study7,795 participantsCardiovascular Support forPotassium