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Bone Broth Collagen Pure

4.4
★ ★ ★ ★ ★
(1119 ratings)
Sodium 105 mg
Potassium 190 mg
Collagen
Protein (unspecified) 14 Gram(s)
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Score67
A simple collagen powder with a useful protein amount and few listed extras. Source opacity and limited cardiovascular relevance are the main drawbacks.
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Powder
Quantity:15 Ounce(s) • (30 servings)
Goals:

Score 67

A simple collagen powder with a useful protein amount and few listed extras. Source opacity and limited cardiovascular relevance are the main drawbacks.
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$46.71($1.55 per serving)
Vitacost
$ 51.39
iHerb
$ 46.71
Pure Formulas
$ 46.71
Daily Vita
$ 46.71
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Analysis

A 15 g bone-broth collagen blend supplies 14 g protein in a simple serving. The pure format may appeal to users who want to mix collagen into other foods or drinks.

Sodium and potassium are both modest, providing little reason to choose it for electrolyte or heart-health support. Collagen also has a narrower amino-acid profile than complete proteins.

The total blend amount is disclosed, but its animal sources and proportions are not. That missing detail limits assessment of quality, dietary fit, and allergen relevance.

Who is it for
  • Adults seeking unflavored collagen
  • Users mixing collagen into food or drinks
  • People comfortable with bone-broth sources
Best for
  • Simple collagen routines
  • Adding structural protein
  • Low-carbohydrate supplementation

Pros

  • Provides 14 g protein
  • Uses a short formula
  • Contains no listed fat
  • Has modest sodium

Cons

  • Animal sources are not disclosed
  • Blend proportions are hidden
  • Collagen is not complete protein
  • Offers little heart-specific support

Warnings

  • Undisclosed animal sources may conflict with allergies or dietary restrictions
  • Collagen should complement rather than replace complete protein sources
  • People with sensitivities cannot fully screen the hidden blend

Nutrient quality

77 High impact

A meaningful bone-broth protein amount provides useful structural nutrition. Hidden blend composition, modest protein depth, and weak heart-specific design limit overall quality.

Ingredient transparency

55 Moderate impact

Protein and basic nutrition totals are clear, but the main broth or collagen blend remains opaque. Missing source proportions, full directions, and non-active ingredients reduce transparency.

Customer satisfaction

69 High impact

The supplied average is moderate and supported by substantial response volume. No comment-level evidence is available to assess repeated complaints or alignment with the intended use.

Value for money

69 High impact

A useful collagen-rich protein serving offers some specialized value. Modest protein depth, hidden source proportions, and premium cost limit category competitiveness.

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Ingredients

IngredientAmount per serving
Calories
50 Calorie(s)
Protein
14 Gram(s)
Sodium
105 mg
Potassium
190 mg
Bone Broth Collagen Blend
15 Gram(s)
Adults 18–50
Report overview
Sodium · 105 mg OverallScore52
D Active Ingredient Quality & BioavailabilityC- Dose, Safety & Label TransparencyD+ Value

The sodium amount is inadequate for athletic sweat replacement and its source is undisclosed. Potassium adds some breadth, but its form is unknown and no magnesium or buffering compound is present. The collagen serving accounts for the higher cost, leaving little value for electrolyte-focused use.

Potassium · 190 mg OverallScore40
F Active Ingredient Quality & BioavailabilityC Dose, Safety & Label TransparencyF Value

A moderate potassium amount contributes some dietary support but falls well below a high-potency serving. The potassium appears to come from food-based bone broth, so its chemical form and buffering value are unknown. A costly serving and limited mineral disclosure make it a weak choice for potassium-focused use.

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Sources

Published studies used for the product analysis and the top-ranked studies for each ingredient and goal.

  1. Potassium intake, stroke, and cardiovascular disease a meta-analysis of prospective studies.
    D'Elia L; Barba G; Cappuccio FP; Strazzullo P · Journal of the American College of Cardiology · 2011
    Meta-analysis247,510 participants11 studies pooledHeart Health forPotassium
  2. Associations between sodium, potassium, and blood pressure: results from the Hispanic Community Health Study/Study of Latinos, a prospective cohort study.
    Swift SL; Sotres-Alvarez D; Raij L; Wassertheil-Smoller S; Schneiderman N; Llabre M; Zeki Al Hazzouri A; Rundek T; Van Horn L; Daviglus M; Castaneda S; Youngblood M; Mossavar-Rahmani Y; Elfassy T · The American journal of clinical nutrition · 2024
    Cohort study11,429 participantsHeart Health forPotassium
  3. Dietary Sodium and Potassium Intake and Risk of Non-Fatal Cardiovascular Diseases: The Million Veteran Program.
    Wang DD; Li Y; Nguyen XT; Song RJ; Ho YL; Hu FB; Willett WC; Wilson PWF; Cho K; Gaziano JM; Djoussé L; On Behalf Of The Va Million Veteran Program · Nutrients · 2022
    Cohort study180,156 participantsCardiovascular Support forPotassium
  4. Urinary potassium excretion and risk of cardiovascular events.
    Kieneker LM; Gansevoort RT; de Boer RA; Brouwers FP; Feskens EJ; Geleijnse JM; Navis G; Bakker SJ; Joosten MM; PREVEND Study Group · The American journal of clinical nutrition · 2017
    Cohort study7,795 participantsCardiovascular Support forPotassium