Nutrient quality
EPA, DHA, phospholipids, and astaxanthin are supplied in practical amounts for a focused krill-oil formula. Several phospholipid subtypes lack usable individual quantities, but the total phospholipid amount remains clear.
.| $ 28.30 | ||
| $ 30.38 | ||
Vitacost | $ 37.74 | |
Walmart | $ 36.12 | |
Amazon | $ 20.17 |
The 1 g krill-and-fish-oil blend includes 420 mg phospholipids, which supports absorption of its fat-soluble components. A 1.5 mg astaxanthin amount adds some oxidation protection in the softgel.
EPA and DHA are disclosed at 150 mg and 90 mg, respectively. Their combined amount is modest for a full gram of oil, making the product less suitable when concentrated marine omega-3 intake is the priority.
Minor vitamin A, oleic acid, and linoleic acid amounts add little practical depth. The thirty-serving supply can work for general krill-oil users, but source and purity details remain limited.
EPA, DHA, phospholipids, and astaxanthin are supplied in practical amounts for a focused krill-oil formula. Several phospholipid subtypes lack usable individual quantities, but the total phospholipid amount remains clear.
.The main oil, EPA, DHA, total phospholipids, and astaxanthin all have stated amounts. Individual phospholipid subtypes, usage directions, and non-active ingredients are not fully disclosed.
.The listed average rating is strong and supported by a substantial review count. No specific comments are supplied to assess repeated issues or firsthand experience.
.The focused formula provides reasonable value through useful fatty-acid, phospholipid, and astaxanthin amounts. Moderate serving value and incomplete phospholipid detail keep it from standing out clearly.
.| Ingredient | Amount per serving |
|---|---|
Calories | 5 Calorie(s) |
Calories from Fat | 5 Calorie(s) |
Total Fat | 0.5 Gram(s) |
Sodium | 5 mg |
Vitamin A | 200 IU |
Krill Oil/Fish Oil concentrate | 1 Gram(s) |
Phospholipids | 420 mg |
Phosphatidylcholine | 0 NP |
Lysophosphatidylcholine | 0 NP |
Phosphatidylethanolamine | 0 NP |
Phosphatidylinositol | 0 NP |
Eicosapentaenoic Acid | 150 mg |
Docosahexaenoic Acid | 90 mg |
Oleic Acid | 60 mg |
Linoleic Acid | 10 mg |
Astaxanthin | 1.5 mg |
Krill and fish oil are named, while the extraction method is not disclosed. Astaxanthin provides a useful antioxidant measure against oil oxidation. The 60 mg oleic acid serving is minimal and offers poor cost efficiency despite clear labeling.
The astaxanthin dose is below the usual range for general antioxidant support, and its biological source is not identified. A softgel with krill and fish oil supplies an appropriate fat-based delivery system, but no branded ingredient or oxidation-protection details are disclosed. Krill and fish ingredients make the formula unsuitable for people with related seafood allergies.
The phospholipid-rich krill blend offers a useful delivery form and an EPA-led balance. EPA makes up a small share of the total oil, and the absolute amount is modest. Astaxanthin supplies some oxidation protection, but no third-party contaminant testing is stated.