Keratin is a group of structural proteins known for being tough and insoluble. It is the main component of the outermost layer of human skin, hair, and nails, as well as various animal structures such as feathers, hooves, and horns. Its composition is rich in sulfur-containing amino acids such as cysteine, which form strong disulfide bonds that contribute to its stability and resistance to degradation.
This protein helps maintain the integrity and protective barrier of different tissues. In the skin, keratinocytes produce keratin to form a shield against environmental damage, pathogens, and moisture loss. For hair, keratin supports strength, elasticity, and shape, while in nails, it forms the hard plate that protects the fingertips and toes.
Supplements, often derived from animal sources, are used to support natural keratin production for the health and appearance of hair, skin, and nails. These are frequently hydrolyzed into smaller peptides to support better absorption when taken orally, or applied topically to reinforce external structures.