Ingredients

Eicosapentaenoic Acid (EPA) is an omega-3 fatty acid vital for human health, primarily recognized for its potent anti-inflammatory effects and its crucial role in supporting cardiovascular, brain, and joint function. It is commonly found in fatty fish and algae.

Linoleic Acid (LA) is an essential omega-6 polyunsaturated fatty acid. It plays a crucial role in maintaining overall health, as the body cannot produce it on its own and must obtain it through diet.

DHA (Docosahexaenoic Acid) is an omega-3 fatty acid crucial for brain and eye health, and it plays a key role in reducing inflammation throughout the body.

Omega-6 fatty acids are essential polyunsaturated fats vital for human health, playing key roles in cell structure, energy production, and various metabolic processes. They are precursors to signaling molecules involved in inflammation and immune responses, requiring a balanced intake with omega-3 fatty acids for optimal health.

Lysine is an essential amino acid, meaning the body cannot produce it and it must be obtained through diet or supplements. It is crucial for protein synthesis, tissue repair, enzyme and hormone production, and plays a vital role in calcium absorption and collagen formation.

Omega-3 fatty acids are essential polyunsaturated fats vital for human health, particularly known for their roles in brain function, heart health, and reducing inflammation. The most common types are EPA and DHA, predominantly found in marine sources, and ALA, found in plant sources, which the body can convert into EPA and DHA.

Fish oil is a dietary source of omega-3 fatty acids, primarily eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), known for supporting heart health, brain function, and reducing inflammation.

Oleic Acid is a monounsaturated omega-9 fatty acid, widely recognized for its beneficial role in maintaining cardiovascular health and as a key component of cell membranes. It is abundant in olive oil and other plant-based fats.

Caprylic acid is a medium-chain fatty acid renowned for its antimicrobial and antifungal properties, particularly in supporting gut health and maintaining a healthy microbial balance within the body.

Conjugated Linoleic Acid (CLA) is a naturally occurring fatty acid found in meat and dairy products, often marketed for its potential role in weight management, muscle growth, and immune support.

Gamma Linolenic Acid (GLA) is an omega-6 fatty acid found in certain plant oils, known for its role as a precursor to beneficial prostaglandins. It is often used to support skin health, modulate inflammatory responses, and assist with hormonal balance.

Omega-9 fatty acids, primarily oleic acid, are monounsaturated fatty acids (MUFAs) vital for cellular health and recognized for their cardiovascular benefits. Unlike essential fatty acids, Omega-9s can be produced by the body but are also abundantly found in healthy fats from foods like olive oil and avocados, contributing to a balanced lipid profile.