Fish oil is derived from the tissues of oily fish and serves as a concentrated source of omega-3 polyunsaturated fatty acids. These fatty acids, particularly EPA and DHA, are integral components of cell membranes and support various physiological processes.
The active compounds, EPA and DHA, contribute to brain development and function, vision, and immune system regulation. By incorporating into phospholipids within cell membranes, they influence membrane fluidity and cell signaling pathways, which are important for maintaining cellular health.
Supplements are frequently used to increase omega-3 intake for those who do not regularly consume oily fish. Fish oil is recognized for its anti-inflammatory properties and its role in supporting cardiovascular, neurological, and joint health.